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November 9, 2019Mazadaar

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mazadaar

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Tonight’s dinner was desi spag bol with salad! One of my favourite meals to make and eat 😋
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I make aloo keema (mince and potato curry) and add in boiled spaghetti and mix. You can find my aloo keema recipe under the play button @mazadaar
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What is your favourite comfort meal? Let me know in the comments below 👇🏽
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#mazadaar #dinnerinspo #dinner #dinnerideas #foodie #foodblogger #spagbol #spaghettibolognese #recipes #recipeshare #tastyfood #foodrecipes #pakistanifood #desifood #halalfood #halal

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Time for a detox! I’ve been eating so badly these last few weeks and feel like I need to get back to eating better.
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So tonight’s meal is boiled veg with baked salmon and a drizzle of sriracha sauce.
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Salmon is a great source of vitamin D and being in the UK In the winter we don’t get much of it so adding salmon to your diet is great to get that extra vitamin D.
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What’s your favourite fish to eat? Let me know in the comments below 👇🏽
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#mazadaar #healthyeating #healthyfood #healthylifestyle #mealprep #mealplan #mealideas #goodfood #vitamind #nutritionfacts #nutritionplan #foodie #foodporn #foodblogger

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Popcorn chicken wrap anyone?! Head over to stories @mazadaar to watch how I made the chicken popcorn.
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Recipe is also pinned to highlights @mazadaar
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#mazadaar #popcornchicken #chickenwrap #chickenrecipe #recipes #recipeshare #foodporn #foodrecipes #foodie #foodblogger #fastfoodfriday #tastyfood

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A lot of you ask for ideas for meal prep so here’s a quick little idea for you all.
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It’s so easy and making a batch of this and storing it in an airtight container in your fridge will make lunches a lot easier. You can use this meal prep chicken in sandwiches, wraps, salad, pitta bread or even just eat it on its own for a protein top up after a workout.
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#mazadaar #mealprep #mealprepideas #mealplan #mealplanning #easychickenrecipes #recipes #foodie #chefsofinstagram #homecooked #foodblogger

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Chicken palak (spinach) has to be one of my favourite meals! The spinach takes on all those flavours of the chicken and spices and is just mmmm so yummy!
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You can find the full step by step recipe on my website - link in bio @mazadaar
Type ‘chicken palak’ into the search bar.
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What’s your favourite meat and veg combo?
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#mazadaar #homecookedfood #mumcooking #foodporn #foodrecipes #recipeshare #spinachrecipes #curryrecipe #pakistanifood #foodblogger #halalfoodie #halalfoodblog #tastyrecipes

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Doodh seviyan is a must at any festival. This dessert brings back many childhood memories for me when my mum used to make this and we couldn’t wait to have a bowl.
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This is a popular Pakistani milk based dessert and is often made for guests or for occasions and doesn’t take much time to make. The dessert is thick and creamy and paired together with the flavours of cardamom and kewra/rosewater, it is simply delicious.
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You can find the full step by step recipe over on stories now and on highlights @mazadaar
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What’s your favourite dessert?
Comment below👇🏽
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#mazadaar #food #dessert #halaldessert #dessertrecipes #pakistanifood #pakistanikhanna #halalfood #halalfoodie #recipes #recipeshare #dessertinspo #foodinspo #recipeinspo #homecookedfood

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This is another simple and quick dish to cook but really tasty. It is a good idea to have tinned beans stored in your cupboard for quick simple meals like this.
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What you need:
2 tins black eyed beans
1 large onion thinly sliced
3 tomatoes
6 cloves garlic
1 inch of ginger
1/2 tbsp Kashmiri chilli powder
1/2 tbsp cumin powder
1/2 tbsp coriander powder
1 tsp cumin seeds
1 tsp salt
1 tsp turmeric powder
chopped coriander for garnishing
2-3 green chillies chopped
1 tsp garam masala
oil for cooking
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Method;
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1. Firstly, drain and wash the black eyed beans and set aside.
2. Heat ¼ cup of oil to a deep wide pot and add 1 large thinly sliced onion. Saute for a few mins until a light golden brown, soft & translucent.
3. Whilst that is cooking, measure out your spices.
4. Add the crushed garlic and ginger and fry for a few mins.
5. Add 3 tomatoes that have been halved and the core removed. Fry for a few mins.
6. Add 100ml of boiling water, cover and cook for 2-3 mins until the tomatoes start to soften.
7. Remove the lid and then remove the skin off the tomatoes. This should come off easily.
8. Cook for 5-6 mins until the tomatoes have mashed and softened.
9. Now add the spices except the garam masala.
10. Fry on a medium to high flame for 12-15 mins until the ingredients have turned into a dark thick gravy. Add splashes of water to help loosen the mixture and to stop it from burning.
11. Next add the black eyed beans, mix and cook on a medium/high flame for 12-15 mins and do lots of bhuning (frying) again.
12. During cooking add splashes of hot water and stir regularly to stop it from burning and to help loosen the mixture.
13. Add the green chillies and 1/2 cup of boiling water. Cover and simmer on a low heat until the beans are cooked. The water should dry up at the end leaving a thick gravy.
14. Garnish with chopped coriander and garam masala.
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Enjoy with hot roti and a onion and tomato salad.
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#mazadaar #foodrecipes #dinnerrecipes #foodinspo #desifoodie #vegetarianfood #vegetarianrecipes #veganuk #veganrecipes #pakistanifood #halalfoodie #halal #dinnerinspo #mealinspo #homecookedfood #mumcooking

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🤩NEW RECIPE🤩
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This will be one of the easiest pasta dishes you make and quick too! I’ve had some really busy days lately and haven’t had the time to cook meals that take a while so I made this up quickly for dinner a few days ago.
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Here’s what you need:
400g pasta
200g baby spinach
350g Lloyd Grossman tomato & basil pasta sauce
3tbsp creme fraiche
Parmesan or Pecorino cheese
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What you need to do:
1. Boil the pasta according to packet instructions, drain and add the cooked pasta to a pot.
2. Add the pasta sauce, creme fraiche, spinach and creme fraiche to the cooked pasta and mix well. Cook for a few mins on a medium heat.
3. Add seasoning of pepper and salt.
4. Serve hot with a sprinkle of Parmesan cheese.
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It’s so quick, easy and simple but really good. My lot gulped it down Alhumdulillah. Give it a go and don’t forget to send in your photos!
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Any questions - pop them in the comments section below 👇🏽
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#mazadaar #food #foodie #vegetarianrecipes #vegetarianmealprep #vegrecipes #pastarecipe #dinnerinspo #dinnerrecipes #homecookedfood #foodblogger #foodie #foodgram #instafood #foodinspo #healthymeals #healthyeatingideas

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One of my favourite things to cook and eat is chicken karahi. I’ve recently bought an iron karahi (wok) to cook my karahis in and they cook perfectly.
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If you’ve watched people cooking karahis on the streets of Pakistan you’ll see that they all use these iron karahis. An iron karahi is great as it can take high heat & it will cook food evenly and consistently.
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Anyone else love scraping all that masala off the sides with roti?! That’s the best bit to a karahi!
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You can find the full step by step recipe for my chicken karahi on highlights @mazadaar
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#mazadaar #foodie #chickenkarahi #pakistanifood #halalfood #foodrecipes #recipeshare #cookfood #homecookedfood #dinnerinspo #recipes #pakistanifoodbloggers #foodblogger #halalfoodlondon

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Here’s a #summerholiday idea using my favourite #puffpastry sheets.
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Yep you can see right! It’s a fish finger puff pastry wrap served with tartare sauce!! .
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You can find the full step by step recipe over on my highlights called fish finger @mazadaar
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#mazadaar #food #picnic #lunch #foodie #foodporn #fishfingers #birdseyefishfingers @birdseyeuk @tescofood #yummy #tasty #foodgram #lovefood #baking #bake #instafood #foodblogger #foodpic #foodstyling #foodinspo #lunchideas #kidsmeals #snackideas

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⭐️ ORZO PASTA SALAD ⭐️
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Who doesn’t love a salad in the summer. I love them but I do like to mix them up a bit otherwise the same ones can get a bit boring. I made this orzo pasta salad for our Eid bbq last week and it was really yummy.
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What you need;
250g orzo pasta boiled
10-12 cherry tomatoes cut into quarters
1/2 cucumber cut into small chucks with the the middle seed part removed
100g feta cheese
3 spring onions chopped
Handful fresh parsley chopped
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For the dressing;
In a blender add 100ml extra virgin olive oil, 1 tsp mustard, 50ml white vinegar, pinch of salt and pepper. Blend together until fully emulsified. You can make this in advance and keep it in the fridge.
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What you need to do;
In a large bowl add the orzo pasta, salad, feta cheese & parsley along with the salad dressing and mix well until everything is well combined. You can add more seasonong if you wish.
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Serve cold as a side or have as a main for lunch. This can be made beforehand and stored in an airtight container in the fridge.
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Don’t forget to send in your photos when you make it. I love seeing your recreations!
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#mazadaar #saladrecipe #summersalad #saladrecipes #recipeshare #foodgram #foodbloggeruk #foodrecipes #vegetarianrecipes #vegrecipes #healthyfoodrecipes #healthyeating #healthyfoodideas #healthyfoodchoices #saladinspo

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Sundried tomato pesto & cheesy croissants. These make the perfect breakfast, lunch or snack!
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They’re really easy to make and you can find the step by step recipe of how I make these over on stories now and I’ll add it to highlights @mazadaar
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Double tap is this is something you’d love to try out?! 🙌🏽
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#mazadaar #foodblog #recipeshare #croissants #breakfastidea #breakfastrecipes #summerholidays #foodrecipes #foodrecipe #snackideas #snackrecipes #foodbloggers #pakistanifoodbloggers

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🎉 Eid Mubarak!! 🎉
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I hope you’ve all had a lovely day celebrating. We went for dinner to my sisters @at_home_with_aisha and I took an Oreo cheesecake for dessert to share with everyone…totally scrumptious!
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You can find the full recipe to my cheesecake on my website www.mazadaar.co.uk
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#mazadaar #food #foodie #dessertshots #dessertrecipe #oreocheesecake #oreo #oreocake #eidmubarak #eid #eidfood #foodbloggersofinstagram #recipeshare #recipeideas

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Simple food is the best food, Alhumdulillah! Sabat masoor daal with boiled rice and lime pickle for dinner tonight 😋This is one my quick go to dishes to cook when I don’t have much time. There are two parts to cooking this daal. The boiling part and the tarka part.

What you need:

1 cup Brown lentils washed and rinsed
1 bulb of garlic crushed
2 litres of water
1 tsp salt
1 tbs coriander powder
1 tbs cumin powder
1 tsp cumin seeds
1 tbs red chilli powder
1 tsp red chilli flakes
1 tsp turmeric powder
1 tbs garam masala
4-5 tbs oil
1 chicken cube
2-3 green chillies
200g unsalted butter
Small bunch Chopped coriander

Method:

Boiling Process:

1. In a pressure cooker add the lentils, water, turmeric, chilli powder, salt, cumin powder, coriander powder & chicken cube. Pressure for 10-15 mins from when the whistle starts blowing on the cooker.
2. Remove the lid after releasing the pressure and continue cooking on a medium heat. Using your wooden spoon mash some of the lentils by pressing them against the pot. This will help thicken your curry.
3. Keep this simmering on a low heat.

Tarka:

1. In a seperate frying pan add the oil and butter and heat.
2. Add the crushed garlic, chilli flakes, green chillies and cumin seeds and fry for 1-2 mins on a high flame.
3. Add this to the lentils that you have boiled separately in the other pot.
4. Taste your seasoning add more salt if required.
5. Add chopped coriander and the garam masala & simmer on a low heat for 5 mins.

Tips:
– You can cut down the green chillis if you want less heat.
– If you don’t have a pressure cooker then you can use a Deep cooking pot. Follow the same process as step one and cook until the water has reduced and the lentils have thickened and softened. This should take approx 25-30 mins.
– When you add the tarka to the lentils if you would like a runnier consistency, add 1/2 glass of water or keep simmering for a thicker texture.

#mazadaar #food #foodie #daalrecipes #lentilrecipe #vegetarianrecipe #vegetarianrecipes #pakistanifood #pakistanifoodbloggers #dinnerideas #dinnerinspo #desifoodie #desifood

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⭐️ SAVE | LIKE | SHARE ⭐️
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My eldest daughter loves baking these cheese puffs. They are super quick to whip up and make the perfect snack, lunch, picnic item. .
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Here’s what you need;
125ml milk
1 egg lightly beaten
2 cups grated cheese of your choice
160g Self raising flour
2 spring onion chopped
6-8 chopped cherry tomatoes
Sprinkle of mixed dried herbs
1/2 tsp salt
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What you need to do;
1. Pre-heat your oven to gas mark 6/200°
2. Mix the egg and milk together.
3. Add the remaining ingredients to a bowl and mix together until fully combined.
4. Line a baking tray with grease proof paper and using a tablespoon drop the mixture onto the lined tray.
5. Place the tray into the tray on the top rack and bake for approx 20 mins until lightly golden brown. .
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Tips;
- you can add spinach, mushrooms and other veg.
- why not try adding some meat such as bacon, chicken slices, ham, etc. (You can get halal versions of these from supermarkets)
- try using a stronger cheese for added flavour.
- my daughter managed to make 8 with this recipe .
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#mazadaar #baking #kidscooking #food #cheesepuffs #vegetarian #foodgram #instafood #recipe #snack #lunchinspo #foodie #foodporn #foodblogger #goodfood #foodshare #cook #bake #lunchidea #picnicfood #snackideas #foodbloggersofinstagram #bakingathome

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I don’t know about you guys but after a few days of not eating roti I crave it and need to get my roti fix!
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Mutton Karahi is so good and the longer it cooks the better the flavour. However, I must admit sometimes I don’t have the time and so I use a pressure cooker to make things a little quicker and easier.
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You can find the full step by step recipe for my mutton karahi over on my highlights and the chutney recipe under the ‘dips’ highlight @mazadaar
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#mazadaar #food #foodie #muttonkarahi #desifood #karahirecipe #pakistanifood #pakistanirecipes #goodfood #halalfood #curryrecipe #currynight #foodporn #pakistaniblogger #chutney #homecookedfood #dinnerinspo #meatcurry

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Tonight’s dinner was soo good Alhumdulillah. We had buttered roti topped with aloo palak (potato & spinach curry).
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Spinach is a superfood and is so underrated! It’s packed full of vitamins A, C & K. It’s full of iron, magnesium & calcium.
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Adding spinach to your diet can help maintain good eyesight, a strong immune system, healthy bones and studies have shown that spinach has cancer protecting properties!
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You can find my aloo palak recipe on my highlights @mazadaar with full step by step photos.
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#mazadaar #superfoodnutrition #nutritiousanddelicious #healthyeating #veganrecipeshare #veganrecipe #vegetarianrecipe #pakistanifood #pakistanirecipes #tastyfoods #dinnerinspo #healthyfoodie #healthylivingtips #eatwellfeelwell #spinachrecipes #aloopalak #naturopathicmedicine #naturopathy

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How beautiful has the weather been the last week, Alhumdulillah!
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As the evenings are getting warmer I like having light and cold meals for dinner sometimes.
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Today’s dinner was a baguette filled with mango chutney, cheddar cheese & salad washed down with a cuppa!
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Comment below with what you enjoy eating in the summer 👇🏽
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#mazadaar #food #summerevenings #summermeals #summerfood #foodblogger #pakistanifoodbloggers #baguettes #lightdinner #dinnerinspo #foodinspo #foodiesofinsta #lightmeals #sandwichesofinstagram

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Eid Mubarak from the @mazadaar household. We hope you’ve all had a lovely day.
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I’m just about to tuck into my rose & pistachio milk cake and put my feet up! On our Eid menu today we had channa pilau, aloo gosht and we also had a bbq and made peri peri chicken wings, chicken tikka & lamb chops. For dessert we had rose & pistachio milk cake & pineapple milk cake. We also had a little pic n mix for the kids. Alhumdulillah.
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Thanks to my brother in law from @at_home_with_aisha for helping out on the bbq!
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#mazadaar #eid #eidmubarak #foodie #foodporn #eidcake #treslechescake #milkcake #eidfood #foodblogger #pakistanifood #pakistanifoodbloggers #eiddecorations #eiddecor #bbqfood #bbqlovers #bbqchicken #bbqlife

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Alhumdulillah iftar day 29 - the last few days I haven’t been cooking much as we’ve had leftovers and food to sent to us Alhumdulillah.
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Today we wanted some roti so I made some channa masala, which was so good! 😋 we also had a side salad. You can find the recipe for my channa masala on highlights @mazadaar
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I’ll be making something vegetarian again tomorrow for iftar as Eid will be a meat feast iA!
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I can’t believe how fast Ramadan has gone. Are you prepared for Eid? What will you be cooking and doing for Eid?
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#mazadaar #food #iftar #iftari #iftarideas #ramadanrecipes #familymeals #familyfood #foodismylife #homecooked #pakistanifood #pakistanifoodbloggers #eidrecipes #foodintheair #foodiesofinsta #vegetarianmeals #recipeideas

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Learn to make Aloo Tikkis with my step by step tutorial

Learn to make keema kebabs with my step by step tutorial

Learn to make tandoori chicken with my step by step tutorial

Learn to make chicken pilau with my step by step tutorial

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