Salaam how are yu hope your well.. as a child black eyed beans was handi my nani would make nd I loved it.. I tried your recipe but didnt work as the beans were still hard.. I think it could have been because I used packet beans instead of tin soaked ones.. can yu help x
Ws, thanks for trying my recipe. I use tinned black eyes beans which have already been cooked. The packet ones have to soaked and boiled before cooking which is why they were still hard. Hope that helps.
This looks amazing I’m going to try this on Saturday inshallah, but I want to make the cake exactly like your recipe. I’m just unsure about step 2 you mention, ‘In a large bowl cream the sugar and margarine together and pale’. What do you mean by pale? Jazak’Allah in advance x
0 Comments
amy
October 9, 2018 at 11:30 am
hey.can you do a video on peri.peri chicken please.i learn better from.your videos than written instructions
Mazadaar
October 14, 2018 at 5:59 pm
Hi! Thanks for your message. I do have a video on my YouTube channel. Here is the link.
https://youtu.be/jmaJNuynl5k
Beyza
December 5, 2018 at 10:16 pm
OMG I love this PALAK!!!
Love ya 🤪
Mazadaar
December 11, 2018 at 10:46 am
Thank you 🙂
Amna
April 14, 2019 at 1:24 pm
Amazing recipes !!
Mazadaar
June 13, 2019 at 9:43 am
Thank you!
Mussarat
May 9, 2019 at 6:51 pm
Please send me recipes
Saheda
June 8, 2019 at 9:16 pm
Roughly how many cups seviyan?
Athfaa
September 13, 2019 at 10:08 am
Salaam how are yu hope your well.. as a child black eyed beans was handi my nani would make nd I loved it.. I tried your recipe but didnt work as the beans were still hard.. I think it could have been because I used packet beans instead of tin soaked ones.. can yu help x
Mazadaar
October 3, 2019 at 8:47 pm
Ws, thanks for trying my recipe. I use tinned black eyes beans which have already been cooked. The packet ones have to soaked and boiled before cooking which is why they were still hard. Hope that helps.
Agnes
November 1, 2019 at 10:54 am
Can it be cooked without cream?
Mazadaar
February 2, 2020 at 8:42 pm
It is better with the cream, but it can be left out.
Samina
April 8, 2020 at 9:06 pm
This looks amazing I’m going to try this on Saturday inshallah, but I want to make the cake exactly like your recipe. I’m just unsure about step 2 you mention, ‘In a large bowl cream the sugar and margarine together and pale’. What do you mean by pale? Jazak’Allah in advance x
Mazadaar
April 9, 2020 at 3:05 pm
Thank you! When you beat them together for a few mins it will turn into a pale creamy/yellow colour. Thats when you know its beaten well.
Tahira yasseen
April 9, 2020 at 12:12 pm
Salam sister,
I wanted to thank you for all your wonderful and detailed recipes. I can’t wait to try this one and then the indulgent chocolate cake inshallah.
Keep safe in these uncertain times.
Allah swt bless u always and inshallah keep us all from harm.
Wasalam
Tahira
Comments are closed.