Coriander Chutney

Blog post

Prep time: 5 minutes

Cook time: 5 minutes

Serves: 4

Coriander chutney is a must with so many Pakistani dishes! I made this today to accompany our mixed vegetable curry.

Here’s what you need;

A big bunch of coriander
2 green chillies
1 clove garlic
Squeeze of lemon juice
Salt to taste
1 cup of Greek yoghurt

Add everything together except the yoghurt. Blend until everything is smooth. If it’s difficult to blend add a little water to help it get going. Then stir in the Greek yoghurt to the blended mix.

The reason I stir the yogurt in after is because it keeps the chutney consistency thick, otherwise if you blend the yogurt it’s becomes quite runny.

Serve with pakoras, samosas, curries, etc.

Tips;

– You can add more or less green chillies if you like.

Print Recipe

Coriander Chutney

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes
  • Serves: 4

Ingredients

  • large bunch of coriander
  • 2 green chillies
  • 1 clove of garlic
  • squeeze of lemon juice
  • salt to taste
  • 1 cup plain greek yoghurt

Method

  • 1)

    Add everything together except the yoghurt. Blend until everything is smooth. If it’s difficult to blend add a little water to help it get going. Then stir in the Greek yoghurt to the blended mix.

Tips

  • The reason I stir the yogurt in after is because it keeps the chutney consistency thick, otherwise if you blend the yogurt it’s becomes quite runny.
  • You can add more or less green chillies if you like.

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