Koftay is a popular curry dish throughout Pakistan. Tender meatballs cooked in a spicy, flavourful curry sauce. This dish is hearty and has the perfect balance of whole & ground spices. It’s best served with hot chapatis or naan bread.
Ingredients:
Kofte/Meatballs: 1 kg mutton mince with 25% fat 1 large onion 4-5 green chillies Bunch of coriander 5-6 garlic cloves 1/2 tbsp Kashmiri chilli powder 1/2 tbsp coriander powder 1/2 tbsp cumin powder 1 tsp salt 1 egg 1/2 cup gram flour/besan dry roasted in a pan
Curry; 2 onions sliced 1 small stick cinnamon 1/2 tsp whole black pepper 1/2 tsp whole cloves 1 tsp cumin seeds 2 tbsp garlic & ginger paste 1 tbsp Kashmiri chilli powder 1/2 tbsp coriander powder 1/2 tbsp cumin powder 1/2 tbsp turmeric powder 1 tsp chaat masala 1 tsp salt (adjust according to taste) 3-4 tbsp plain yoghurt 1 tsp garam masala Chopped coriander
SAVE | LIKE | SHARE ⬇️ RECIPE ⬇️ . . Easy Pan fried salmon with soy, ginger & chilli sauce. Here’s another easy recipe for you to make for dinner or for lunch. . . For the salmon; 4 salmon fillets 2 tbsp light soy sauce 1 tbsp sriracha sauce Small piece of ginger crushed
For the sauce; 4 tbsp soy sauce 1 tbsp sriracha sauce 2 tsp cornflour 500ml cold water
Method;
1. Mix the soy sauce, sriracha sauce & crushed ginger together. Add the salmon fillets to the marinade and leave to marinate for 20-30 mins. 2. Next, mix all the ingredients together for the sauce and set aside. 3. Heat up some oil in a pan and place the salmon fillets skin side down and fry for 2-3 minutes over a medium heat. Turn the salmon over to the side and cook for 2 minutes and repeat for all sides. Finally cook skin side down again for a minute at the end. In total the salmon should take around 10-12 minutes to cook. 4. Remove the salmon from the pan and set aside. 5. In the same pan pour in the sauce. Cook over a high heat for a minutes until the sauce thickens. 6. Pass the sauce through a sieve.
Plate up the salmon with some couscous and pour over the sauce and serve with some salad or veg.
SAVE | LIKE | SHARE ⬇️ RECIPE ⬇️ . Doodh seviyan is a milky dessert made with vermicelli noodles. The flavours of cardamom & kewra (pandanus) take this dessert up a level! It’s a popular Pakistani dessert and served at all kinds of parties, festivals and special days. It’s a great dessert to eat hot or cold and can be made in around 30 minutes. . . Here is what you need: 100 grams of seviyan (vermicelli) 1 1/2 ltr full fat milk 300 ml double cream 397g Condensed milk 8-10 cardamom pods (just the seeds) 100g unsalted butter 1 tbs kewra water Handful of pistachios 1 cup golden sugar (increase/decrease as you wish)
Method: 1. In a pot melt the butter on a low heat ensuring it doesn’t burn. 2. Add the cardamom seeds to the butter and then the saviyan. Cook for approx 5-6 mins on a medium to low flame until you see the seviyan have turned golden and you can smell the aroma of cardamom. 3. Add the milk and sugar and stir well and bring to the boil 4-5 times. 5. Simmer for 5 mins over a medium heat. 4. You will see that the milk has thickened slightly. 5. Add the condensed milk, double cream and Kewra water and bring to the boil another 3-4 times until it is thick & creamy but still runny. 6. Pour the dood seviyan into your serving bowl and let it sit for 5 mins. 7. Whilst waiting, crush the pistachios in a pesal and mortar. 8. After 5 mins you will see that the milk has formed a thick layer on top of the seviyan that so now you can sprinkle over the crushed pistachios. 9. Can be eaten hot or cold. If serving cold then place the seviyan into the fridge for 4-5 hours. . . . #dessertrecipe #easyrecipes #milky #vermicelli #cardamom #pistachio #dessert #ramadan #iftarideas #iftar #mazadaar #pudding #dessert
Pasta in tomato & basil sauce - when you don’t have much time to cook dinner then you can make my delicious pasta dish in around 30 minutes. . . Ingredients: 500g penne pasta cooked according to packet instructions 1 medium onion chopped 4 cloves of garlic chopped 1 tin of plum tomatoes 2 tbs tomato purée 1 tsp salt 1 tsp brown sugar 1 tsp ground white pepper 3-4 heaped tbsp creme fraiche 200 ml of pasta water (from when you are boiling the pasta) Handful Parmesan/pecorino cheese for garnishing Basil leaves Sriracha sauce Olive oil . . Method: . . 1. Bring a pot of water to the boil, add the pasta and cook. Whilst the pasta is cooking save a cup of pasta water and set aside. 2. While the pasta is cooking, heat some oil in a separate pot and sauté the onion for a few minutes. 3. Add the chopped garlic and sauté for a few seconds. 4. Next add the tomato purée, mix and fry for 4-5 mins until the tomato purée is cooked well. 5. Add the tinned tomatoes, mix and cook for a few mins. 6. Add the basil leaves, sugar, salt & white pepper. 7. Using a masher, mash the tomatoes, mix and cook for 10-12 minutes over a low heat with the lid on stirring every now and then. 8. Remove the lid and the oil should start to separate, the tomatoes should be well cooked and you now have a delicious sauce. 9. Now add the creme fraiche, mix and cook for 4-5 minutes. 10. Add the pasta to the sauce along with the pasta water, mix and serve with some grated cheese and a drizzle of sriracha sauce. . Serve with a salad, garlic bread and corn on the cob. . . . . #pastarecipe #pasta #comfortfood #ramadan #iftar #quickmeals #yummy #viral #homemadefood #mazadaar ##iftarideas #foodiegram #dinnerideas #tomato #basil #vegetarianrecipes
Cous cous is a great alternative to rice and pasta and I cook this alot. It’s perfect served hot or cold with salads, chicken, lamb or fish. It’s great for meal prep too and you can store it in the fridge for up 3 days in an airtight container. . . Full recipe is up on the website. Link in bio. www.mazadaar.co.uk . . . . . #mazadaar #food #mealprep #couscous #salad #healthyrecipes #eating #dinnerideas #ramadan #iftarrecipes #recipe #easymeals #foodblogger #homecooking
⭐️ The 30 day Ramadan meal plan digital cookbook is officially live! Get organised with meal planning and grab your copy now from the link in the bio. ⭐️ . The book has a recipe for each day of Ramadan along with recipes for suhoor and desserts. There is also a weekly meal planner for you to print and plan which recipes you’ll cook that week. Can’t wait for you all to get organised for Ramadan - link in bio.
This video has been sitting in my edited videos for over 2 months now and it’s been difficult to do a voice over with everything going on right now but I’ve managed to do it and here’s the full recipe ❤️ . This curried chicken pasta recipe is the perfect comfort food and winter warmer meal on these cold winter nights. This is one of my fondest childhood memories where my mum would cook this meal and we couldn’t wait to eat it. I describe this as a ‘hug in a bowl!’ Enjoy ❤️ . . 1kg chicken thighs cut into small pieces 2 sliced onions 6 cloves garlic crushed 1 inch ginger crushed 1 tbsp Kashmiri chilli powder 1/2 tbsp cumin powder 1/2 tbsp coriander powder 1 tsp turmeric powder 1 tsp crushed red chilli flakes (add more if you like more spicy food or leave out) 500g tomato passata 1/2 cup tomato purée 3 ltrs boiling water 500g elbow macaroni 2 large chillies 3 tsp salt . . . . . . #mazadaar #pastarecipe #comfortfood #winterwarmerrecipe #easyrecipes #halalfood #homecookedmeals #dinnerideas #pakistanifood #easyrecipes #dinnerideas #easymeals #ukfood #salad #tastyfood #goodfood
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One million of us from all walks of life coming together in solidarity for the Palestinians peacefully demanding a Ceasefire. . . I would like to thank @metpolice_uk for doing a fantastic job in keeping us safe organising one of the biggest marches in British history! Also thank you to all the organisers who work hard to bring us all together. 🇵🇸🙌🏽❤️ . . . . . #palestine #gaza #gazaunderattack #gazagenocide #freepalestine #palestineupdate #ceasefire